PIE SHELL | Nutritional Advisor

PIE SHELL | Nutritional Advisor

nutritionaladvisor.com

Create a nutritious and gluten-free 9-inch pie shell with whole wheat pastry flour, rice milk, and coconut oil. Perfect for fruit fillings and easy baking!

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 1 tsp. baking powder
  • 1tsp. stevia
  • 1 cup rice milk
  • 1/2 teaspoon vanilla or almond essence
  • 1/4 cup coconut oil

More Like This