The Pie Recipes

The Pie Recipes

www.nomoremrnicepie.com

one 9” blind-baked pie shell For the filling- 3 pounds (about 7 large) ripe peaches, rinsed, peeled, pitted, cut into thick wedges 1 tablespoon lemon juice 1 te

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  • key lime
  • sugar
  • butter
  • easy pie crust
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Ingredients

  • all-purpose flour
  • 1 cup yellow cornmeal (for more texture, use ½ cup of fine and ½ cup coarse)
  • ⅓ cup packed dark brown sugar
  • 1 teaspoon orange zest
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 5 oz. cold unsalted butter, cut into ½” pieces
  • ¾-1 cup cold buttermilk
  • egg wash made from 1 egg beaten with 1 tablespoon milk or cream
  • coarse sanding sugar for sprinkling

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