Sazerac | Saveur
Bartenders at the Fairmont Hotel's Sazerac Bar in New Orleans make the house specialty according to this formula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 cup sugar
- 6 tbsp. Sazerac rye whiskey
- 6 dashes Peychaud's bitters
- 4 dashes Angostura bitters
- 2 tsp. Herbsaint
- 2 thin strips lemon zest
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