Sichuan Cucumbers
Discover the best of Southern Food & get 10% off at Local Palate Marketplace - Join now for exclusive recipes and perks!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thelocalpalate.com.
Cooking tools:
- Colander
- Mixing bowl
- Whisk
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Refrigerator
Ingredients
- 4 english cucumbers, ends trimmed
- 4 teaspoons kosher salt
- ½ cup sugar
- 1 teaspoon MSG
- ½ cup black vinegar
- ¼ cup rice vinegar
- ⅓ cup sliced garlic
- ½ cup plus 3 tablespoons sesame oil
- 4½ tablespoons doubanjiang
- 1 tablespoon Sichuan peppercorns
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chinese Smashed Cucumbers USA
usa.lkk.com
Sichuan Smashed Cucumber (Cold dish)
naturalplusgreen.com
Recipes
chefn.com
Spicy Asian Cucumbers | Recipe Cart
getrecipecart.com
Pai Huang Gua (Sichuan Smashed Cucumbers)
americastestkitchen.com
Cucumber Salad, Sichuan-Style | The Bittman Project
bittmanproject.com
Sichuan-Style Marinated Cucumbers
saveur.com
Spicy Asian Cucumbers
bigoven.com