Goat Tagine | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 2 pounds goat pieces, bone in
• 2 teaspoons sweet paprika
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 ½ teaspoons ground ginger
• 1 teaspoon chilli powder
• 1 teaspoon ground cinnamon
• 1 teaspoon white pepper
• ½ teaspoon ground cardamom
• ½ teaspoon allspice
• 2 teaspoons salt
• 2 teaspoons olive oil
• grated rind and juice of 2 lemons
• 1 cup chicken stock
• ¾ cup dried apricots
• ½ cup golden raisins
• 1 cup thick, Greek-style yogurt
• ½ cup pistachio kernels, roughly chopped
• couscous, to serve