Thermomix recipe: Polenta Gnocchi
Easy Thermomix Polenta Gnocchi Recipe – An Italian Classic with a Twist!
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Cooking tools:
- Food processor
- Bench scraper
- Sifter
- Fine-mesh sieve
- Grater
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Pot
- Slotted spoon
- Skillet
- Stove
- Refrigerator
- Freezer
- Zip-top bag
- Paper towel
- Plate
Ingredients
- 100 Grams Homemade Thermomix Mozzarella Cheese cubed
- 100 Grams parmesan cheese cubed
- 200 Grams coarse polenta
- 600 Grams liquid stock of choice
- 2 Pinches pink salt flakes
- 100 Grams butter cubed
- 2 eggs
- 240 Grams bakers or strong flour
- salted boiling water to cook
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