Thermomix recipe: Gnocchi Sorrento

Name: Thermomix recipe: Gnocchi Sorrento
Total time: 60 min
Ingredients: 500 Grams plum grape tomatoes; 2 Pinches pink salt flakes; black pepper; 20 Grams Extra Virgin Olive Oil (EVOO); 200 Grams bocconcini; 1 Handful basil fresh leaves; 600 Grams large royal blue potatoes, peeled and cubed evenly; 1 eggs lightly whisked; 1 Cup bakers or strong flour approximately, depends on your potatoes. And extra to dust.; pink salt flakes and pepper to taste; 1/4 Cup parmesan cheese finely grated; 1/4 Cup semolina

tenina.com

This recipe is ultra easy and soooo delicious. Get boiling those spuds immediately. The sauce, well, so easy as well. Enjoy.

Keywords

gnocchi
potato
sophie budd
tenina
cooking with tenina
insider club
italian
potato gnocchi
gnocchi sorrento
easy
family dinner
vegetarian
cheese
tomatoes

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Cooking tools:

Potato ricer
Bench scraper
Slotted spoon
Oven
Baking dish
Fork
Potato masher
Skillet
Stove
Pot
Colander
Cutting board
Chef's knife
Grater
Whisk
Mixing bowl
Saucepan

Ingredients

500 Grams plum grape tomatoes
2 Pinches pink salt flakes
black pepper
20 Grams Extra Virgin Olive Oil (EVOO)
200 Grams bocconcini
1 Handful basil fresh leaves
600 Grams large royal blue potatoes, peeled and cubed evenly
1 eggs lightly whisked
1 Cup bakers or strong flour approximately, depends on your potatoes. And extra to dust.
pink salt flakes and pepper to taste
1/4 Cup parmesan cheese finely grated
1/4 Cup semolina