Fudge-glazed Black Forest Bundt Cake Recipe from Germany

Ingredients

• 2 cups whole wheat pastry flour
• 1 cup cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 0.5 tsp salt
• 1 cup dried cherries
• 0.33 cup walnut pieces
• 1 x 12.3 oz (349 g) package of lite silken tofu
• 0.5 cup prune purée
• 1.75 cups evaporated cane juice
• 0.67 cup strong-brewed coffee
• 2 tbsp kirsch
• 1.5 cups organic powdered sugar
• 0.25 cup cocoa powder
• 4 tbsp orange juice
• 0.25 tsp vanilla extract