Gluten-free carrot cake - Good Food Middle East
Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Grater
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cooling rack
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 140g unsalted butter, softened, plus extra for greasing
- 200g caster sugar
- 250g carrots, grated
- 140g sultanas
- 2 eggs, lightly beaten
- 200g gluten-free self-raising flour
- 1 tsp cinnamon
- 1 tsp gluten-free baking powder
- 50g mixed nuts, chopped
- 75g butter, softened
- 175g icing sugar
- 3 tsp cinnamon, plus extra for dusting
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