Maple-Basted Roast Turkey with Cranberry Pan Gravy | Butterball
Experience a delicious Maple-Basted Roast Turkey with a cranberry pan gravy. Perfect for your special occasion or holiday meal. Explore recipes from Butterball.
Ingredients
- TURKEY
- 1 (12- to 16-pound) BUTTERBALL® Fresh or Frozen Whole Turkey, thawed if frozen
- 8 fresh sage leaves
- ¼ cup fresh lemon juice
- 2/3 cup pure maple syrup
- GRAVY
- Pan drippings
- 2½ cups chicken broth, divided
- 2 cups cranberry juice cocktail
- 2 tablespoons cornstarch
- ¾ cup sweetened dried cranberries
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