Red Lentil Bolognese Pasta | Pick Up Limes

Ingredients

• 7.1 oz (200g) rigatoni any pasta of choice
• 1 tsp (5ml) vegetable oil
• 1 medium onion , finely chopped
• 1 tsp (2g) grated fresh ginger garlic cloves
• ⅔ cup (135g) dry red lentils , rinsed
• 2 medium tomatoes , chopped
• 1 carrot , grated
• 1 vegetable bouillon cube , crumbled
• ⅔ cup (160ml) water
• 1 tsp (0.8g) Italian seasoning dried oregano
• ½ tsp garlic powder
• ½ cup (120g) vegan green pesto
• 2 cups (60g) fresh baby spinach
• hot sauce
• chili flakes