Turkey Stock - Christmas Leftovers - Gluten Free Treats & Eats
Gluten Free Turkey Stock made from Christmas leftovers. Great for sipping or as a base for soup. Very easy to make and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreetreatsandeats.com.
Ingredients
- 2 medium Turkey Carcasses
- 3 large Carrots
- 3 large Celery Stalks
- 1 large Onion
- 3 cloves garlic (crushed)
- 3 bay leaves
- 1/2 tbsp Whole Peppercorns
- Salt (to taste)
- 10 litres water (or to cover)
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