Mille Feuille
Sometimes known as Napoleon to North Americans, this French classic is the perfect combination of crispy puff pastry and creamy pastry cream.
Keywords
- creamy
- pastry
- puff
- north
- americans
- french
- classic
- perfect
- combination
- crispy
- cream
- napoleon
- known
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Stand mixer
- Piping bag
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Fork
- Pot
- Stove
- Mixing bowl
- Whisk
- Refrigerator
- Airtight container
- Spatula
Ingredients
- 2 sheets puff pastry
- 1 cup milk
- 3 egg yolks
- 50 grams sugar
- 20 grams all purpose flour
- 25 grams corn starch
- 1 teaspoon vanilla extract
- 1/2 cup 35% cream
- 1/2 cup icing sugar
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