Milles Feuilles (Napoleon Pastry) Recipe
The combination of snowy whipped cream, eggy custard and crisp puff pastry is divine. An easy dessert that must be made fairly close to serving time t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Offset spatula
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Fork
- Chef's knife
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 1 package frozen puff pastry
- 3 cups milk
- 1/3 cup sugar
- 4 egg yolks
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 3 1/2 tablespoons cornflour (corn starch)
- 2 tablespoons butter
- 2 cups whipping cream
- 1/4 cup icing sugar
- 1 teaspoon vanilla extract
- 2 tablespoons icing sugar
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