Recipe: Mille-feuille (Cream Napoleon)
You can't go more classical than this! The mille-feuille is a traditional French pastry that can be found in any bakery in France. What is the mille-feuille and how is it decorated? The mille-fe
Keywords
- Crispy
- Egg yolks
- Flaky
- French
- Milk
- Mille-feuille
- Napoleon
- Pastry cream
- Puff pastry
- Traditional
- Traditional cakes
- Vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Cooking tools:
- Piping bag
- Rolling pin
- Kitchen scale
- Double boiler
- Offset spatula
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spatula
Ingredients
- Puff pastry
- Powdered sugar (as needed)
- Milk
- Salt
- Vanilla bean
- Eggs
- Cornstarch
- Granulated sugar
- Glucose (or 130g more of granulated sugar)
- Fondant
- Dark chocolate (chopped)
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