Calamari Stuffed With Pine Nuts, Mint And Raisins | Recipes For Food Lovers Including Cooking Tips A

Ingredients

• 1 slice rustic white bread (ciabatta etc…)
• 1 small red onion
• 4 tablespoons olive oil
• 2 tablespoons pinenuts ligthly toasted
• 1/4 cup raisins, soaked for 10 minutes in boiling water
• 8 mint leaves, chopped
• 2 tablespoons, chopped continental parsley
• 1 egg
• Salt and freshly ground black pepper
• 8 calamari tubes
• 1 large clove garlic, finely chopped
• 400g tin Italian plum tomatoes chopped
• 1/2 cup dry white wine
• 1 bay leaf