Baked Salmon Burgers
Serve on a bed of greens, on buns or simply by themselves. They are great with a bit of lemon and Tabasco sauce squirted over the top of the burgers or with some tangy mango chutney. Based on an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Cooking tools:
- Food processor
- Grill
- Nonstick skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Spatula
- Parchment paper
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 2 tsps dijon mustard
- 2 medium shallots ((peeled and cut into chunks))
- 50 g breadcrumbs ((coarse, or Japanese Panko. * See recipe note below)
- 1 tbsp capers ((drained))
- 4 salmon (boneless, skinless fillets, roughly chopped)
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