Tomato and Cantaloupe Gazpacho
Enjoy this twist on the traditional Spanish soup featuring tomato and cantaloupe.
Ingredients
- 2 large tomatoes or 2 cups cherry tomatoes
- 1 cup melon puree (cucumber can be used as a substitute)
- 2 tablespoons chopped white onion
- 2 tablespoons olive oil
- ¼ cup lemon juice
- 2 tablespoons chopped basil, plus extra
- Salt to taste
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