Roasted Fingerlings with Brown Butter, Garlic, and Thyme
Roast fingerlings in brown butter, garlic, and thyme for a delicious side dish. Perfect for any meal!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at potatogoodness.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 lbs. (907 g) Multicolored Fingerling Potatoes
- 1 qt (946 g) Vegetable stock
- 1 ea (58 g) Lemon (Sliced)
- 6 tbsp (85 g) Butter
- 5 ea (15 g) Garlic Cloves, Whole
- 2 tbsp (6 g) Thyme, Fresh
- ½ tbsp (9 g) Salt
- ½ tbsp (4 g) Black Pepper, Ground
- 2 tbsp (30 ml) Olive Oil
- As Needed Flaky Sea Salt (Optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Oven Roasted Fingerlings with Hot Honey
potatogoodness.com
PCC Roasted Fingerling Potatoes recipe | PCC Community Markets
pccmarkets.com
Simple Roasted Fingerlings
guidingstars.com
Easy Roasted Fingerling Potatoes
cookinghub.com
Roasted Fingering Potatoes Recipe
keyingredient.com
Roast Fingerling Potatoes with Garlic and Rosemary
foodnessgracious.com
Brown Butter Fingerling Potatoes – CUCKOO Canada
cuckooamerica.ca
Roasted Fingerling Potatoes
jocooks.com