Seared Scallops with Crispy Pancetta and Pea Puree
Elegant seared scallops with crispy pancetta on silky pea puree—simple, flavorful, and perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Microplane
- Skillet
- Slotted spoon
- Stove
- Measuring spoon
- Blender
- Spoon
- Plate
Ingredients
- 12 large sea scallops, patted dry
- 3 ounces pancetta, diced
- 2 cups frozen sweet peas, thawed
- 1 cup low-sodium chicken broth
- 1 tablespoon unsalted butter
- 2 tablespoons extra-virgin olive oil, divided
- 2 medium shallots, minced, divided
- 1 clove garlic, minced
- Salt
- pepper
- 1/3 cup fresh parsley, chopped
- 2 teaspoons grated lemon zest
- 1 medium shallot, minced
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