Maple Croissant French Toast Casserole
Indulge in the rich flavors of Maple Croissant French Toast Casserole, packed with dark chocolate and dried cranberries. Perfect for special breakfasts!
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Ingredients
- 6 cups of store-bought croissants for French toast pieces
- 1 dark chocolate bar of 3.5 oz, divided into 8 pieces
- 1/2 cup dried cranberries
- 4 eggs
- 1 cup milk
- 1 cup half and half
- 1 cup maple syrup (preferably very dark syrup for its strong flavor)
- Softened butter
- 1/2 cup maple sugar
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