Chicken Marbella | TasteToronto

Ingredients

• 1/3 cup olive oil
• 1/3 cup sherry vinegar or red wine vinegar
• 3/4 cup pitted prunes
• 1/2 cup pitted Spanish green olives
• 1/3 cup capers, a teaspoon of juice reserved
• 5 bay leaves
• 1/4 cup fresh oregano, chopped or 3 tablespoons dried oregano
• 1 1/2 teaspoons salt, or more to taste
• 1/4 teaspoon freshly ground pepper
• 8 bone-in chicken thighs (skin-on), approximately 3 pounds
• 1/2 cup dry white wine
• 1/2 cup brown sugar
• 1 tablespoon flat-leaf parsley, finely chopped