Spicy Apricot Chicken "Marbella" | TasteToronto

Ingredients

• 1 whole chicken, broken down into eighths
• 6 cloves garlic, smashed
• 4 bay leaves
• 1/2 cup white wine
• 1/2 cup whole Spanish green olives, pitted
• 1/2 cup black sundried olives, pitted
• 1/3 cup Apricot jam
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons capers, plus 2 tablespoons caper juice
• 1 tablespoon dried oregano
• 1 tablespoon chopped parsley, to garnish
• 1 teaspoon chili flakes
• 1/2 teaspoon kosher salt
• Fresh cracked black pepper, to taste
• Lemon wedges (optional)