On the Coals Cutlets & Mojo Rojo by Tommy Banks | Recipe by sousvidetools.com
Discover delicious On the Coals Cutlets & Mojo Rojo by sousvidetools.com. Perfect for food enthusiasts!
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Ingredients
- 5g Roast Coriander Seeds
- 2g Cumin Seeds
- 2g Fennel Seeds
- 6 Pasilla Dried Chillies (Soaked for 12 hours)
- 1/4 Red chilli
- 2 Pepper roasted
- 300ml Olive oil
- 50 Red Wine Vinegar
- 5g Salt
- 2 x 5 Bone French Trim Lamb Racks
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