Lamb Cutlets with Creole Mojo Sauce | Recipe | Simply Beef & Lamb
Lamb Cutlets with Creole Mojo Sauce
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Cooking tools:
- Grill
- Microplane
- Citrus press
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Stove
- Refrigerator
- Plate
Ingredients
- 8 lean lamb cutlets or 4 lamb loin chops
- 4 tablespoons olive or vegetable oil
- Grated zest and juice of 2 oranges
- Juice of 1 lime
- 2 teaspoons ground cumin
- 3 garlic cloves, peeled and finely chopped
- 1 tablespoon hot pepper sauce
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