Tamarind Rice Recipe | Saveur

Ingredients

• 1½ cups medium-grain rice
• 1 Tbsp. canola or other neutral oil
• ½ cup block tamarind paste
• 1 Tbsp. jaggery or brown sugar (optional)
• 1 Tbsp. sesame oil
• ½ cup whole cashews
• 1 Tbsp. urad dal
• 1 Tbsp. chana dal
• 2 tsp. coriander seeds
• 1 tsp. black mustard seeds
• 1 tsp. cumin seeds
• 1 tsp. fenugreek seeds
• 1 tsp. whole black peppercorn
• 3 Byadgi chiles
• ¼ tsp. asafoetida powder
• Kosher salt
• ¼ cup raw peanuts
• 1 tsp. urad dal
• 1 tsp. chana dal
• 5 Byadgi chiles
• 2 sprigs curry leaves