Roasted Potatoes with Bacon, Garlic and Thyme
Crispy roasted potatoes with smoky bacon, garlic, and fresh thyme. A flavorful, easy side dish perfect for dinners, gatherings, or hearty meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Measuring cup
- Plate
Ingredients
- 400g Nicola potato variety cut in half
- 250g bacon, chopped
- 2 garlic cloves, chopped roughly
- 2 sprigs thyme
- 1 cup oil for frying
- Salt
- pepper
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