Hake with Clams and Artichokes Recipe
This simple hake with clams and artichokes recipe is delicious served with a glass of fino sherry.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pan
- Mixing bowl
- Medium-sized pan
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 15 baby artichokes
- 2 lemons
- 4 hake fillets, weighing approx. 160g each
- 500g of palourde clams
- 3 banana shallots
- 4 garlic cloves
- 125ml of fino sherry, plus extra to drink with the dish
- fish stock, or chicken stock, to cover
- olive oil
- 2 tbsp of moscatel vinegar
- 2 bay leaves
- salt
- fresh parsley, finely chopped, to garnish
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