Pecan Apricot Pork Chops with Asparagus Tips | Publix Super Markets

Ingredients

• 1 lb fresh asparagus spears
• 1 tablespoon water
• 1 tablespoon garlic-herb butter
• 1/2 teaspoon seasoned salt
• 2 tablespoons cornstarch
• Large zip-top bag
• 1 1/2 lb pork center loin chops (3/4-inch thick)
• 1 tablespoon herb garlic butter
• 2 teaspoons roasted garlic
• 1/2 cup frozen diced onions
• 2 tablespoons chopped green chiles
• 1 cup dried apricots (or canned halved peaches)
• 1/3 cup peach nectar (or canned peach juice)
• 1 (2-oz) bag pecan pieces (1/2 cup)