Traditional Slovenian porridge - Močnik (veganized)
Traditionally this old Slovenian dish called močnik is made only with flour, eggs, milk and salt. But in this recipe we went vegan baby!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 350 g flour
- 1 dl plant-based milk
- 1 tsp coconut oil or vegan butter
- 1 pinch salt
- 1 l plant-based milk
- 2 tbsp coconut oil or vegan butter
- sugar
- cinnamon
- 10 % tiny dough rolls
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