Ocvirkovka (Fried Pork Lard Roll)
Ocvirkovka, or Fried Pork Lard Roll, is a gorgeous Slovenian potica made with fried pork lard and fluffy dough that melts in your mouth.
Keywords
- slovenian recipes
- ocvirkovka
- fried pork lard
- pork lard roll
- pork roll
- potica
- potica recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jernejkitchen.com.
Cooking tools:
- Stand mixer
- Food processor
- Blender
- Baking dish
- Pastry brush
- Skewer
- Cooling rack
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Spatula
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
Ingredients
- 300 g (2 1/2 cups) bread flour
- 3 tbsp sugar
- 160 ml (2/3 cup) lukewarm milk
- 1 egg
- 7 g (1 tbsp) instant dry yeast
- 1 tsp salt
- 40 g (3 tbsp) unsalted butter)
- 400 g fried pork lard (Z’dežele)
- 80 g (1/3 cup) ricotta cheese
- salt, pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ajdova Potica Recipe - Traditional Slovenian Buckwheat Roll
excitedfood.com
Potica (Slovenian Nut Roll)
jernejkitchen.com
Pork Lard Bruschetta with red Paprika! Delicacy of my childhood!
olgicanacevakitchen.com
Savory Bread Rolls with Crispy Pork Lard
jernejkitchen.com
Traditional Slovenian porridge - Močnik (veganized)
curryandlove.com
Orechovnik - Slovak Nut Roll - A sweet bread with nut filling
cakieshq.com
Vešalica Recipe – Serbian Stuffed Pork Rolls
grannyzen.com
Slovenian Buckwheat Porridge (Ajdovi zganci)
jernejkitchen.com