Filipino Pansit noodles - Mitsides Group

Ingredients

• 250g Mitsides Cut Vermicellini
• ⅓ cup boiling water
• 2 large carrots, halved and finely sliced
• 250g green beans, finely sliced
• ½ cabbage head, finely sliced
• ½ broccoli head, cut in small florets
• 1 small onion, chopped
• 1 garlic clove, minced
• ½ cup soy sauce
• ¼ cup oyster sauce
• 1 Tbsp freshly ground pepper
• 1 Tbsp Mitsides Vegetable Powder
• 4 Tbsp olive oil