Scrambled Tofu "Eggs" - Lisa Rice Lifestyle

Ingredients

• 1 container firm or extra firm silken tofu, drained
• 1 tsp kala namak (black salt)
• 1 tsp ground black pepper
• 1/4 tsp ground turmeric
• 3 garlic cloves, minced
• 3 scallions, thinly sliced
• 1 russet potato (or yukon) peeled and cut into small cubes
• 1 small green bell pepper, chopped small (or use half green and half red)
• 1/2 an onion, chopped small (or one small onion)