Spinach Fettuccini with Pepperoni & Prosciutto | Margherita Meats
Crispy Margherita Pepperoni and Prosciutto with sautéed garlic over spinach fettuccini in a creamy white wine sauce, topped with fresh-grated Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margheritameats.sfdbrands.com.
Ingredients
- 1 Pound Spinach Fettuccini Pasta
- 3 Tbsp. Olive Oil
- 1 Tbsp. Unsalted Butter
- 1 Tbsp. Minced Garlic
- 2 Ounces Margherita® Prosciutto, Sliced Into Strips
- 2 Ounces Margherita® Pepperoni, Cubed
- 1/4 Cup Dry White Wine
- 1 1/2 Cups Heavy Cream
- 3/4 Tsp. Salt
- 1/2 Tsp. Fresh Cracked Black Pepper
- 3/4 Cup Grated Parmesan Cheese
- 1/4 Cup Fresh Parsley, Chopped
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