Spicy Pepperoni Gumbo | Margherita Meats
A perfectly seasoned true southern classic gets some Italian flair with a hearty measure of thickly sliced Margherita Pepperoni.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margheritameats.sfdbrands.com.
Ingredients
- 2 Tbsp. Canola Or Olive Oil
- 3 Tbsp. Flour
- 1 Small Onion, Chopped
- 1 Green Or Yellow Bell Pepper, Chopped
- 4 Cloves Garlic, Minced
- 12 Ounces Boneless, Skinless Chicken Thighs, Cut Into 3/4 Inch Chunks
- 1 (14.5 Ounce) Can Fire Roasted Diced Tomatoes, Undrained
- 1 Cup Chicken Broth
- 1/2 Cup Diced Thickly Sliced Deli Margherita® Sandwich Or Stick Pepperoni (2 Ounces)*
- 1 Tsp. Dried Thyme Leaves
- 1 Tsp. Hot Pepper Sauce Or Chipotle Hot Pepper Sauce
- 2 Cups Hot Cooked White Or Brown Rice
- 2 Tbsp. Chopped Fresh Parsley
- *Packaged Margherita® Sliced Pepperoni May Be Substituted
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