Vegan Christmas wreath - Good Food Middle East
Discover a vegan Christmas wreath recipe from Good Food Middle East, perfect for festive vegetarian gatherings.
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Cooking tools:
- Oven
- Stove
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Rolling pin
- Baking sheet
- Parchment paper
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Fine-mesh sieve
- Refrigerator
- Wooden spoon
Ingredients
- 250g spinach
- 250g silken tofu
- 2 tbsp extra virgin olive oil, plus extra for brushing
- 50g pine nuts, toasted
- generous grating nutmeg
- 2 fat garlic cloves, crushed
- 2 lemons, zested
- 1 small pack dill, ¾ leaves chopped, ¼ fronds reserved for decorating
- 1 tbsp sour cherries
- ½ tbsp dried cranberries, plus a few extra
- flour, for rolling
- 500g block shortcrust pastry (we used vegan Jus-Rol)
- almond milk, for brushing
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