How to prepare roasted capon with garnishes
The capon is one of Coren's star products. If you want to prepare it in a simple and delicious way, we will show you how. Take note!
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Cooking tools:
- Carving knife
- Butcher's twine
- Baking sheet
- Silicone baking mat
- Oven
- Kitchen scale
- Measuring cup
- Spatula
- Serving platter
- Sauceboat
- Oval dish
- Refrigerator
Ingredients
- 1 Coren capon
- 1/2 glass of Port wine
- 200 g of poultry stock
- Salt
- Oil
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