How to prepare capon in champagne
Learn how to prepare the recipe of stuffed capon in champagne. Here are the steps to take in order to triumph this Christmas.
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Cooking tools:
- Blender
- Roasting pan
- Oven
- Stove
- Saucepan
- Butcher's twine
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 1 Coren capon
- 100 gr of lard
- 2 garlic cloves
- 1 bottle of champagne
- 1/2 kg of apples
- 250 gr of dried plums
- 350 gr of mushrooms
- 150 ml of cream
- Cognac
- Butter
- Salt
- Pepper
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