How to prepare roasted capon with garnishes | Coren
The capon is one of Coren's star products. If you want to prepare it in a simple and delicious way, we will show you how. Take note!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coren.es.
Ingredients
- 1 Coren capon
- 1/2 glass of Port wine
- 200 g of poultry stock
- Salt
- Oil
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