SPECIAL ASPARAGUS | Just A Pinch Recipes
Gather all ingredients & prep vegetables. Pour oil into medium nonstick skillet, add butter. Place over medium heat; when butter is melted, add prosciutto; cook 1 to 2...
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Cooking tools:
- Nonstick skillet
- Kitchen shears
- Plate
- Mixing bowl
- Stove
- Warm serving dish
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 tablespoon(s) olive oil
- 1/2 tablespoon(s) butter
- 2 slice(s) prosciutto, paper thin
- 6 medium cremini or white button mushrooms, cleaned & sliced
- 6 stalk(s) fresh asparagus, tough ends removed & cut bite-sized
- 1 pinch(es) fine sea salt
- 1 pinch(es) black pepper, freshly ground
- 1/2 tablespoon(s) parmesan cheese, freshly grated/shredded
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