Asparagus and Shrooms | Just A Pinch Recipes
In a large hot skillet, add 1 tbsp of the evoo. Add mushrooms, thyme and 1/2 the salt and pepper. Pan-fry for 3-5 minutes, until mushrooms are golden in color. Slide the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 pound(s) asparagus, fresh
- 8 ounce(s) fresh portabello mushrooms stems removed, sliced
- 3 medium garlic cloves, thinly sliced
- 1 large shallot, sliced
- 1 teaspoon(s) thyme, dried
- 1 teaspoon(s) fresh ground pepper
- 1 teaspoon(s) Kosher salt
- 3 tablespoon(s) olive oil, extra-virgin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
SPECIAL ASPARAGUS | Just A Pinch Recipes
justapinch.com
Grilled Portobello Mushroom | Just A Pinch Recipes
justapinch.com
Asparagus and mushroom stir-fry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Asparagus Risotto 2 | Just A Pinch Recipes
justapinch.com
Stuffed mushrooms
australianmushrooms.com.au
Recipes Archive
millieferguson-nutrition.co.uk
Asparagus, Mushrooms and Pepper Stir-Fry
mydeliciousmeals.com
Asparagus-Mushroom Frittata
master-recipes.com