How to Make Whisked Lemon Beurre Blanc Sauce - Taste Dessert
Ever wondered how to elevate your dishes? My Whisked Lemon Beurre Blanc Sauce Delight adds a zesty touch to seafood and veggies. Dive in for a taste!
Ingredients
- 1/2 cup (120 ml) dry white wine (e.g., Sauvignon Blanc)
- 1/4 cup (60 ml) fresh lemon juice (about 2 lemons)
- 1 tablespoon (15 g) shallots, finely minced
- 1 cup (230 g) unsalted butter, cold and cut into small cubes
- Salt, to taste
- Freshly ground black pepper, to taste
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