Rosemary Rubbed Rib-Eye Steak Recipe
Ahh, the revered rib-eye and the aromatic punch of rosemary. This combo is a classic. We love the added flavor aging lends to this beautiful piece of meat. So if you’re lucky enough to live near a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 4 (10- ounce) rib-eye steaks
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons rosemary
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 1- 2 tablespoons unsalted butter
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