BBQ Rib-Eye Steak Recipe | Official Weber® Website | Weber UK
Treat yourself to a sumptuous rib-eye steak flavoured with dijon and garlic by following Weber's easy recipe. Try it today!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- Paste
- 1 small handful thyme sprigs
- 3 tbsp extra-virgin olive oil
- 1 tbsp of Dijon mustard
- 1 tbsp of balsamic vinegar
- 1 tabsp garlic, finely chopped
- ½ tsp celery seed
- Sea salt
- Ground black pepper
- 4 boneless rip-eye steaks, each 375-500g and about 2.5 cm/ 1 inch thick
- 2 small handfuls of Weber Firespice Wood Chips in Hickory or Mesquite, soaked in water for at least 30 minutes
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