Fried Clams
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Meat tenderizer
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 large razor clams
- ½ cup oil for frying, or as needed
- Panko crumbs to coat clams, finely crushed
- ½ tsp ground black pepper
- ¼ tsp ground cayenne pepper
- ¼ tsp paprika
- ¼ tsp garlic powder
- 2 eggs, beaten
- Chopped chives for garnish
- Garlic aioli, for dipping
