Thai Kwon Do Burger - Sutter Home Family Vineyards

Ingredients

• 1 (20 ounce) can lychee fruit in syrup
• 1/2 cup Korean Kim Chee (spicy pickled cabbage)
• 2 tablespoons green curry paste
• 4 tablespoons Hoisin sauce (divided, 2 + 2 tablespoons)
• 4 tablespoons Rice Wine Vinegar (divided, 2 + 2 tablespoons)
• 1/2 cup packed Thai basil leaves
• 2 1/2 pounds ground chuck
• Olive Oil for the grill
• 1/2 cup mayonnaise
• 6 large sesame seeded buns
• 1 cup of watercress leaves