Spicy Korean Burgers w/Carrot-Cucumber Relish and Kimchi Mayo - Sutter Home Family Vineyards

Ingredients

• 1 tablespoon Korean Red Pepper Paste (Kochuchung)
• 1 tablespoon rice wine vinegar
• 1/2 cup julienned carrots
• 1/2 cup julienned English cucumber
• 1 cup mayonnaise
• 1/2 cup cabbage kimchi, finely diced
• 1 tablespoon sesame oil
• 1 pound ground chuck
• 1 pound ground sirloin
• 2 1/2 tablespoons soy sauce
• 2 1/2 teaspoons sesame oil
• 3 cloves garlic, crushed
• 2 1/2 tablespoons brown sugar
• 2 tablespoon rice wine (mirin)
• 1/2 tablespoon kiwi fruit puree