Melgarejo Hojiblanca Ice Cream With Salted Marcona Almond Brittle – Midtown Olive Oil

Ingredients

• 2 1/2 cups Half & Half
• 1/2 cup extraordinarily fruity extra virgin olive oil such as Melgarejo Hojiblanca
• 3 large egg yolks
• 1 1/2 cups granulated sugar
• 1/2 teaspoon sea salt
• 1/2 teaspoon vanilla extract
• 3 cups sugar
• 1/2 cup corn syrup
• 1/2 cup water
• 2 tablespoons Hojiblanca Olive Oil or other mild or medium Olive Oil
• 2 tablespoons unsalted butter
• 2 1/2 cups unsalted chopped almonds
• 2 teaspoons sea salt
• 1 teaspoon vanilla extract
• 2 teaspoons baking soda