Smoked pheasant with roast squash and green sauce
Cook up Pheasant Breast Recipe with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Smoker
- Baking sheet
- Cooling rack
- Aluminum foil
- Airtight container
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
- Blender
- Kitchen scale
- Mortar and pestle
- Plate
Ingredients
- 100g pure dried vacuum salt
- 100g golden granulated sugar
- 20 peppercorns, crushed
- 3 juniper berries, crushed
- 4 fresh bay leaves, chopped
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