CRAB AND CORN BISQUE – Dads That Cook

Ingredients

• 4 tbsp unsalted butter
• ½ cup diced onion
• 1 red bell pepper
• 2 celery stalks, diced
• 2 ears fresh corn, kernels removed OR 16 oz bag frozen corn
• 3 cloves garlic, minced
• 1 bay leaf
• ¾ tsp cayenne pepper or Creole seasoning
• 1 pinch black pepper
• 4 cups chicken or seafood stock
• 3 tbsp flour
• 1 cup half and half
• ¼ cup white wine
• 1 lb fresh crab meat